Piccalilli Egg Burger
An incredible and very different take on a vegetarian burger. This looks totally delicious!
Ingredients (per person)
1 egg
20g porridge oats
20g grated cheddar cheese
¼ of a finely sliced onion
1 dessert spoon of Calder’s Kitchen Piccalilli
salt and black pepper
a little cooking oil for frying
Method:
Place the oats, cheese, onion,and salt and pepper into a mixing bowl and stir well
Add the Calder’s Kitchen Piccalilli and the egg and stir the mixture to combine everything together
Heat the oil in a frying pan then add the egg mixture and shape into a round or square shape
Fry on a low to medium heat until the burger is firm enough to turn over without breaking up then flip onto the other side and continue to cook until the egg has set throughout the burger
Serve in a round bun or sliced bread of choice.
*Also works with Calder’s Kitchen Chillilli and Calder’s Kitchen Sillylilli
