Description

Our Chillililli is based on Grandad Charlie’s traditional Piccalilli with a delicious, but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness & pickle followed by an unmistakable hint of scotch bonnet to round off the experience and leave your taste buds singing!

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World. Great Taste Award 2020

Use Calder’s Kitchen Chillililli to create the best sandwich filler or taste bud tingling toasties. Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies.  Chillililli can also be used as the ultimate BBQ condiment – whether meat, veggie or seafood is your thing. Feeling healthy? Pimp up a salad or jacket potato or check out our Canadian bhaji burger in our recipe section.