MEET THE CHEFS
CHEF BRUCE WESTSMITH
CHEF BRUCE WESTSMITH Bruce cut his teeth with Leith’s Catering (Pru Leith, Great British Menu) before starting his career in Michelin Star Restaurants and Five Star Hotels such as The Mandarin Oriental Hyde park, The Dorchester, and The Waldorf. Working with chefs at Gordon Ramsey Holdings, David Nichols, Anton Mosimann and Eric Vernice – … read more
CHEF PHILIPPA DAVIS
CHEF PHILIPPA DAVIS Philippa Davis is an International Private Chef and Food Writer. She cooks around the globe for a variety of high profile clients, writes for BBC Food, The Field Magazine and the Deepest Book series. She also recently made her TV debut as the expert food judge on Channel 4’s Beat the … read more
CHEF CHRIS BOLAN
CHEF CHRIS BOLAN Chris began his working life started on the pots at a local pub – a favour his elder brother had called in to secure him the position. Initially he had little to no interest in food or the industry in general, but after a short while became totally hooked by the … read more
CHEF JOE LAKER
CHEF JOE LAKER Joe Laker started his cooking career at age 19 while at university. He had always worked in hospitality but wanted to try the kitchen. He worked in a few pubs and restaurants and initially enjoyed it, but wasn’t feeding his passion, drive and ambition for success. I’D ALWAYS WORKED IN HOSPITALITY … read more
CHEF DANIEL GALMICHE
CHEF DANIEL GALMICHE Charming Frenchman Daniel Galmiche has intensity, passion and fiery ambition! He draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate about using British ingredients from local and sustainable sources. THE CHAMPION OF CLASSIC COOKING WITH A CONTEMPORARY TWIST A BRIEF (NOT … read more
