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Category: RECIPES

MOULES MARINIÈRE WITH CREAM GARLIC AND PARSLEY

Moules marinière with cream, garlic and parsley Moules marinière with cream, garlic and parsley   Ingredients 1.75kg/4lb mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g/½oz butter a bouquet garni of parsley, thyme and bay leaves 100ml/3½fl oz dry white wine or cider 120ml/4fl oz double cream handful of parsley leaves, coarsley chopped … read more