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E&O Newsletter

RECIPES

SPICED PUMPKIN BREAD

  SPICED PUMPKIN BREAD If you do find yourself returning from a pumpkin patch with an armload of pumpkins you might want to set a couple aside to make this delicious Spiced Pumpkin Bread Ingredients 250g all-purpose flour 1/2 tsp salt 1 tsp bicarbonate of Soda 1/2 tsp baking powder 1 tsp ground cloves 1 … read more

CREAM OF MUSHROOM SOUP

CREAM OF MUSHROOM SOUP Home-made Cream of Mushroom Soup is so delicious and really is so simple! Ingredients 4 tbsp butter 1 tbsp vegetable oil 2 diced onions 4 cloves crushed garlic 750g sliced mushrooms 4 tsp chopped thyme 120ml Marsala wine (or any dry red/white wine) 6 tbsp all-purpose flour 1 litre vegetable or … read more

BLACKBERRY & PLUM TART

BLACKBERRY & PLUM TART Try this delicious blackberry & plum tart for a tasty treat. Made with shortcrust pastry, blackberries and delicious juicy plums. Ingredients 1 roll all butter shortcrust pastry 1 beaten egg white 45Og plums, halved and stoned 150g blackberries 75g demerara sugar Method Preheat oven to 200°C / 180°C fan Unroll the … read more

SMOKED TROUT EGGS FLORENTINE

SMOKED TROUT EGGS FLORENTINE Ingredients: 300g Smoked trout 3 muffins 6 eggs 1 bag cooked fresh spinach Salt & pepper to taste Hollandaise sauce Method: Toast the muffins and then slice in half Poach the eggs until soft but firm Season the spinach lightly and place on top of each of the muffins Add some … read more

APPLE CHILLI JELLY

EARTH & OCEAN APPLE CHILLI JELLY You’ll need a bit of equipment  to make this: Jelly bag and tripod A way to sterilise the jars (boil or wash thoroughly, then put in an oven at 170c for 20-30 mins) Ingredients: 2Kg Apples Approximately 1.5Kg Granulated Sugar Juice of one lemon Flavourings for the jelly – … read more

HOMEMADE PESTO WITH YORKSHIRE PASTA

HOMEMADE PESTO WITH YORKSHIRE PASTA This simple and delicious recipe was sent to us from The Yorkshire Pasta Company. Take a look at more of their delicious Pasta here. It is one of the first dishes from the early days when testing the Yorkshire Pasta concept on friends and it has remained a firm favourite. ... read more

BBQ LAMB LEG WITH BLACK CHERRY GLAZE

BBQ LAMB LEG WITH BLACK CHERRY GLAZE A lovely summery recipe using ethical charcoal from the Green Olive Firewood Company to celebrate National BBQ week. Ingredients: 5Tbsp balsamic vinegar Juice of 1 lemon 4 Large grated garlic cloves 3tsp whole grain mustard 4Tbsp high fruit content Black Cherry jam 1 large handful of Dill, Thyme ... read more

ASPARAGUS, GOATS CHEESE & TARRAGON TART

   

SPICY CLAM & KALE LINGUINE

SPICY CLAM & KALE LINGUINE A recipe suggestion from Blackdown Ridge Vineyard A quick and easy yet impressive supper to impress your friends or partner, pairs superbly with their classic Primordia sparkling cuvée. Ingredients: 500g Clams 200g Linguine 2 tbsp Olive oil 75g Nduja 1 Fat garlic clove Finely chopped 100g kale 50ml White wine ... read more

SPRING LAMB WITH JERSEY ROYALS AND SAUTÉED VEG

SPRING LAMB WITH JERSEY ROYAL POTATOES AND SAUTÉED VEG Serves 4 Ingredients: 400g Jersey Royal Potatoes Spring Onions Asparagus Fresh peas 4 British lamb leg steaks Butter Dressing: 3 tbsp Crème Fraîche 3 tbsp Natural Yogurt Juice of 1/2 lemon Handful of chopped mint leaves Salt & Pepper to taste Method: Mix all the dressing ... read more