Description
Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour.
Bolognese Ragu is commonly known just as ‘ragú’ in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.
Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!
Ingredients:
Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)
Reviews
There are no reviews yet.