Description

Developed in collaboration with Queen Margaret University’s team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan.

​Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.

​We are quite proud of how this product turned out -both in consistency and flavour.