Description

Discover the antique flavour of Venetian plates, simmered for a long time for you to taste a succulent sauce packed with flavour.

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Bolognese Ragu is commonly known just as ‘ragú’ in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.

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Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!

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Ingredients:

Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

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