Description

Bolognese Ragu is commonly known just as ‘ragú’ in Italy, and this one is just like our grandma makes it: tasty, juicy and made with lots of love.

​Perfect for a romantic dinner for two or a practical family meal, this ragu comes ready to be poured onto cooked pasta!

Ingredients:

Tomatoes, Pork mince, Beef mince, Carrots, Red Onions, Celery, white wine (Sulphur Dioxide), Extra Virgin Olive Oil, Bacon, Salt, Basil, Pepper, Thyme, Bay leaves, Acidity Regulator (E330)

Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.

​In Italy, Venison Ragu is called “Ragu di Cervo” and it’s considered a delicacy as the preparation of the meat takes multiple days.

​Ingredients:

Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).

In Italy, lamb ragu is translated as “Ragu di Agnello” and it’s considered a delicacy for special occasions.

Ingredients:

Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).