Tag: Jonathan Phang
JERK CHICKEN
JERK CHICKEN By Chef Jonathan Phang Serves 6 Ingredients: 12 chicken pieces (thighs and drumsticks) on the bone, skin on 2 Tbsp ground nut oil or olive oil 4 Tbsp light soy sauce 2 Tbsp apple cider vinegar 2 Tbsp orange juice Juice of one lime 1 small red onion, roughly chopped 3 spring … read more
SPICED BUTTERNUT SQUASH SOUP
SPICED BUTTERNUT SQUASH SOUP By Chef Jonathan Phang Ingredients: 1Kg butternut squash, peeled and chopped into 1½ inch chunks 1 Tbsp vegetable/ light olive oil 1 Tbsp butter 1 onion finely diced 1 red chili finely diced 3 cloves of garlic minced 2-inch square fresh ginger peeled and finely grated 1 litre chicken stock … read more
KING PRAWNS CREOLE
KING PRAWNS CREOLE Recipe by Chef Jonathan Phang Ingredients: 900g King Prawns shelled and deveined Juice of one lime 1 tsp dried thyme 1 tsp dried oregano 1 tsp Cayenne pepper 2 Tbsp olive oil 60g butter 60g creamed coconut (block) cubed 1 medium red onion, halved and thinly sliced 1 green peeper (capsicum) … read more
GLAZED SALMON WITH PICKLED CUCUMBER, RADISH & EDAMAME SALAD
GLAZED SALMON WITH PICKLED CUCUMBER, RADISH & EDAMAME SALAD Recipe by Chef Jonathan Phang Serves 4 FOR THE GLAZED SALMON Ingredients: 4 salmon filets (skinless and boneless) 4 Tbsp dark soy sauce 2 Tbsp light soy sauce 4 Tbsp hoi sin sauce 4 Tbsp brown sugar 2 Tbsp of Shaoxing rice wine or Harvey’s … read more
CURRIED CHICKEN WITH SPINACH AND LENTILS
CURRIED CHICKEN WITH SPINACH AND LENTILS Recipe by Chef Jonathan Phang Ingredients: 2 Tbsp groundnut oil 1 medium onion finely sliced 4 cloves garlic minced ½ tsp cumin seeds 1 red chilli seeded and finely chopped 1 Tbsp Caribbean curry powder hot 2 tsp ground coriander 1 tsp ground cumin 1 tsp Kashmiri chilli … read more
