GOATS’ CHEESE & PUMPKIN SALAD
By chef Daniel Galmiche
This delicious salad pairs perfectly with Daniel’s Pumpkin and Goats’ Cheese Lasagne
Ingredients:
75g Lamb’s lettuce leaves
1 Tbsp toasted pumpkin seeds
50g Soft goats’ cheese log, (such as Golden Cross) rind removed, crumbled
1 tsp Toasted pumpkin seed oil
2 Tbsp Extra virgin olive oil
1 Tbsp Chardonnay vinegar or White wine vinegar
Toss the lamb’s lettuce, pumpkin seeds and crumbled cheese together in a bowl
In a separate bowl, whisk together the oils and vinegar and season with salt and pepper
Drizzle the salad with the dressing, toss and serve with the lasagne
Recipe from Daniel’s book ‘French Countryside Cooking’ available directly on Daniel’s website or also on Amazon: https://danielgalmiche.co.uk/books/french-countryside-cooking/
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