SMOKED TROUT EGGS FLORENTINE
Ingredients:
300g Smoked trout
3 muffins
6 eggs
1 bag cooked fresh spinach
Salt & pepper to taste
Hollandaise sauce
Method:
Toast the muffins and then slice in half
Poach the eggs until soft but firm
Season the spinach lightly and place on top of each of the muffins
Add some smoked trout on top of each serving of spinach
Add a softly poached egg on top of the trout
Season to taste
Top with a dollop of hollandaise sauce
