BLACKBERRY & PLUM TART
Try this delicious blackberry & plum tart for a tasty treat. Made with shortcrust pastry, blackberries and delicious juicy plums.
Ingredients
1 roll all butter shortcrust pastry
1 beaten egg white
45Og plums, halved and stoned
150g blackberries
75g demerara sugar
Method
Preheat oven to 200°C / 180°C fan
Unroll the pastry sheet onto baking sheet and lightly brush with the beaten egg white
Cut each plum half into 2-3 slices and then with the blackberries scatter over the pastry, leaving a 2cm border
Pinch up border of the pastry to raising the edges slightly
Brush the edges of the pastry with the egg white and sprinkle half of the sugar over the fruit
Bake for 20 minutes until pastry is golden and the fruit cooked, then scatter remaining sugar over hot tart
Serve warm.
