Tag: creole
KING PRAWNS CREOLE
KING PRAWNS CREOLE Recipe by Chef Jonathan Phang Ingredients: 900g King Prawns shelled and deveined Juice of one lime 1 tsp dried thyme 1 tsp dried oregano 1 tsp Cayenne pepper 2 Tbsp olive oil 60g butter 60g creamed coconut (block) cubed 1 medium red onion, halved and thinly sliced 1 green peeper (capsicum) … read more
