Author: earthocean food
JERSEY ROYALS: THE CHAMPAGNE OF POTATOES
Jersey Royals: The Champagne of Potatoes Spring is such a great time of year for seasonal food and here at E&O we really do love the anticipation of the new season! We get so used to year round food wrapped in plastic in the supermarkets and you can easily feel like it's permanently Spring (not ... read more
BLACKDOWN RIDGE VINEYARD
BLACKDOWN RIDGE VINEYARD Blackdown Ridge ls located on the Surrey / Sussex borders, in Lurgashall near Haslemere - 440 feet above sea level in the Sussex Weald, enjoying extraordinary views over the South Downs National Park. The wines of Blackdown Ridge Estate are the result of the vision of owner, Professor Martin Cook, who has ... read more
EGGS: SIZE MATTERS
IT'S OFFICIAL: SIZE MATTERS WHEN BUYING EGGS (but not exactly how you think!) As Spring fends off the lingering chilly nights, we think about egg sizes and how choosing a variety of sizes and weights can help hens. In the UK, we eat more than 13 billion eggs per year, nearly 200 per person. As ... read more
MOULES MARINIÈRE WITH CREAM GARLIC AND PARSLEY
MOULES MARINIÉRE WITH CREAM, GARLIC & PARSLEY Ingredients: - 1.75kg Mussels - 1 Garlic clove, finely chopped - 2 Shallots, finely chopped - 15g Butter - A bouquet garni of parsley, thyme and bay leaves - 100ml Dry white wine or cider - 120ml Double cream - Handful of parsley leaves, coarsely chopped - Crusty ... read more
GUSBOURNE WINES
Gusbourne Wines Wine Producers based in Kent. About Gusbourne: In 2004, when the first vines were planted at Gusbourne Estate in Appledore, Kent, we had a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. We’ve had our sights set ... read more
