MEET THE PRODUCERS
EPRONTO
EPRONTO At the heart of EPRONTO is the Bianchin family. Originally from Padova, Italy, they moved to Scotland in 2015. Their recipes are their Nonna’s, who has always made the best lasagna with the help of her husband, Nonno Ilario. In 2016 their love for food led them to open Cateritaly in Glasgow, an … read more
STROODLES
STROODLES Pasta straw company Stroodles has extended its product range into a fully edible tableware range. This new range includes biscuit spoons, wheat bran plates and bowls, and wafer cups. All of the company’s new products are 100% biodegradable, vegan, zero waste and even edible, and most importantly, don’t compromise your drinking or dining … read more
CALDER’S KITCHEN
CALDER’S KITCHEN Calder’s Kitchen is based in Darlington, County Durham and was established after founder Andrew Calder discovered his late Grandad Charlie’s favourite Piccalilli recipe by complete accident! “I USE MY GRANDFATHER’S RECIPE… I’VE JUST ADDED A LITTLE SOMETHING EXTRA…” After initially giving their first batch to family and friends to try and receiving … read more
THE YORKSHIRE PASTA COMPANY
THE YORKSHIRE PASTA COMPANY Founder Kathryn Bumby is a farmers daughter and has always been a foodie, in fact at the age of 13 she was making scones and selling them in her village playground! She had wanted to launch her own business for some time and had been thinking of what she could … read more