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FOOD NEWS AND VIEWS, PRODUCER & CHEF STORIES FROM THE UK'S INDEPENDENT FOOD SCENE
MEDITERRANEAN PIZZA WHEELS
MEDITERRANEAN PIZZA WHEELS From Epronto Serves 4 Ingredients 280g water 600g strong flour 10g salt 40g vegetable oil 25 grams fresh yeast or 7 grams dry yeast 2 fresh mozzarella cheese or cheddar cheese 2 jars of EPRONTO MEDITERRANEAN Ragu Useful items: 1 large bowl cling film rolling pin parchment paper 2 cupcake trays … read more
STROODLES
STROODLES Pasta straw company Stroodles has extended its product range into a fully edible tableware range. This new range includes biscuit spoons, wheat bran plates and bowls, and wafer cups. All of the company’s new products are 100% biodegradable, vegan, zero waste and even edible, and most importantly, don’t compromise your drinking or dining … read more
PICCALILLI EGG BURGER
Piccalilli Egg Burger By Calder’s Kitchen An incredible and very different take on a vegetarian burger. This looks totally delicious! Ingredients (per person) 1 egg 20g porridge oats 20g grated cheddar cheese ¼ of a finely sliced onion 1 dessert spoon of Calder’s Kitchen Piccalilli salt and black pepper a little cooking oil for … read more
GOATS’ CHEESE & PUMPKIN SALAD
GOATS’ CHEESE & PUMPKIN SALAD By chef Daniel Galmiche This delicious salad pairs perfectly with Daniel’s Pumpkin and Goats’ Cheese Lasagne Ingredients: 75g Lamb’s lettuce leaves 1 Tbsp toasted pumpkin seeds 50g Soft goats’ cheese log, (such as Golden Cross) rind removed, crumbled 1 tsp Toasted pumpkin seed oil 2 Tbsp Extra virgin … read more
PUMPKIN & GOATS’ CHEESE LASAGNE
PUMPKIN AND GOATS’ CHEESE LASAGNE By Chef Daniel Galmiche This ‘lasagne’ is made with very thin layers of pumpkin, rather than pasta. For Daniel, goats’ cheese is perfect with pumpkin, while the addition of pumpkin seeds and a drizzle of pumpkin oil make this a delicate, light and surprisingly lovely meal. Serve with his … read more
CHEF DANIEL GALMICHE
CHEF DANIEL GALMICHE Charming Frenchman Daniel Galmiche has intensity, passion and fiery ambition! He draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate about using British ingredients from local and sustainable sources. THE CHAMPION OF CLASSIC COOKING WITH A CONTEMPORARY TWIST A BRIEF (NOT … read more
CALDER’S KITCHEN
CALDER’S KITCHEN Calder’s Kitchen is based in Darlington, County Durham and was established after founder Andrew Calder discovered his late Grandad Charlie’s favourite Piccalilli recipe by complete accident! “I USE MY GRANDFATHER’S RECIPE… I’VE JUST ADDED A LITTLE SOMETHING EXTRA…” After initially giving their first batch to family and friends to try and receiving … read more
OVEN ROASTED VEG
OVEN ROASTED VEG This may not be the most exciting recipe we will ever show you but is such a staple in our house that we couldn’t resist. It can be paired with almost anything you want, from meats to any other vegetables or salads. Don’t be tied to the vegetables we used here … read more
WINTER VEG
WINTER VEG There are articles everywhere telling us to eat ‘x’ fruit & veg a day, eat your greens etc etc, well…. turns out that’s all true! Eating fruit & vegetables is good for us, and importantly they are affordable and easy to cook with, which we love! If you are stuck with what … read more
THE YORKSHIRE PASTA COMPANY
THE YORKSHIRE PASTA COMPANY Founder Kathryn Bumby is a farmers daughter and has always been a foodie, in fact at the age of 13 she was making scones and selling them in her village playground! She had wanted to launch her own business for some time and had been thinking of what she could … read more
