Description
With a rich texture and unique taste, this is ideal for grown-ups and children and is perfect for a simple Shepard’s Pie.
In Italy, lamb ragu is translated as “Ragu di Agnello” and it’s considered a delicacy for special occasions.
Ingredients:
Tomatoes, Lamb mince, Carrots, Red onions, Celery, Extra virgin olive oil, Salt, Pepper, Rosemary, Bay leaves, Acidity Regulator (E330).
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