Description

Developed in collaboration with Queen Margaret University’s team, based in Edinburgh, Scotland. This product is a perfect blend of traditional Venetian flavours and vegan seitan.

​Seitan is a gluten protein, therefore this product is NOT gluten-free, and allows us to achieve the same juicy and meat-like consistency of a regular meaty ragu.

​We are quite proud of how this product turned out -both in consistency and flavour.

​Ingredients:

Tomatoes, water, vital wheat gluten (wheat), carrots, celery, sunflower seeds, olive oil (EVO), sultans, mushrooms, tomato paste, vinegar (sulphur dioxide), nutritional yeast, salt, pepper, garlic, oregano, basil, marjoram