Description

We are proud to introduce our new product: ginger and Seville orange marmalade. Marmalade is traditionally made from the juice and peel of citrus fruit and we make our marmalades in small batches using traditional family recipes and methods. We get around 12-14 jars from each batch – this is proper marmalade! The marmalade making year begins in January when the bitter Seville oranges have their short season and we try to make plenty to keep us going throughout the year, but when these varieties are gone they are gone. We do not add any artificial flavours, preservatives or sweeteners.

If you like a traditional, coarse cut Seville marmalade without the ginger then we have this available too.

Our marmalades have a best before date one or two years from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.