Description

Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta.

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In Italy, Venison Ragu is called “Ragu di Cervo” and it’s considered a delicacy as the preparation of the meat takes multiple days.

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Ingredients:

Tomatoes, Venison mince 26.5%, Carrots, Red onions, Celery, Red wine (Sulphur Dioxide), Extra virgin olive oil, Salt, Pepper, Thyme, Marjoram, Cloves, Juniper Berries, Acidity Regulator (E330).