12 Bottle Mixed Case

Each bottle is handcrafted in Derbyshire using the So Family recipe and is raw and unfiltered, vegan-friendly, gluten-free, and made with cold-pressed organic ingredients.

This kombucha is living and must be stored chilled at all times <5C!

£40.00

21 in stock

Description

MIXED CASE of 330ml So Good Kombucha from these flavour options:

  • Gingerlicious
  • Strawberry & Basil
  • Elderflower Mojito
  • Blueberry, Blackcurrant + Lemon

Raw & unfiltered kombucha.  Refreshing, bursting with bold flavours and packed with beneficial bacteria great for gut health.

So Good Kombucha is a deliciously fizzy and tangy fermented tea, made by combining organic tea and raw cane sugar with a culture of live bacteria. 

Handcrafted in Derby, every bottle is expertly brewed by founder Lesley So using the So Family recipe and the best all-natural organic ingredients.  Each bottle is naturally low in sugar and high in gut-friendly bacteria, antioxidants, enzymes, vitamins, and healthy acids.

Non-alcoholic, gluten-free and suitable for vegans.

Tea-based drink – contains caffeine! 

Ingredients Gingerlicious: Filtered water, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), organic raw cane sugar (LA-BIO-149), kombucha cultures (GB-ORG-02), organic ginger (PE-BIO-149) (2.5%), organic lemon (IT-BIO-007) (0.5%), turmeric (<0.1%)

Nutrition per 100ml: ENERGY 71KJ/17kcal, FAT 0g, of which saturates 0g, CARBOHYDRATES 4.3g, of which sugars 4.1g, FIBRE 0g, PROTEIN 0g, SALT 0g

Ingredients Strawberry & Basil:  Filtered water, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), organic raw cane sugar (LA-BIO-149), kombucha cultures (GB-ORG-02), organic strawberries (ES-ECO-001) (2.5%), basil (<0.5%)

Nutrition per 100ml: ENERGY 67KJ/16kcal, FAT 0g, of which saturates 0g, CARBOHYDRATES 3.2g, of which sugars 3g, FIBRE 0.2g, PROTEIN 0g, SALT 0g

Ingredients Elderflower Mojito:  Filtered water, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), organic raw cane sugar (LA-BIO-149), kombucha cultures (GB-ORG-02), organic elderflower syrup (GB-ORG-002) (2.5%), organic lime juice (IT-BIO-007), organic mint leaves (FR-BIO-01)

Nutrition per 100ml: ENERGY 71KJ/17kcal, FAT 0g, of which saturates 0g, CARBOHYDRATES 4.3g, of which sugars 4.3g, FIBRE 0g, PROTEIN 0g, SALT 0g

Ingredients Blueberry, Blackcurrant + Lemon:  Filtered water, organic green tea (CN-BIO-154), organic black tea (GB-ORG-04), organic raw cane sugar (LA-BIO-149), kombucha cultures (GB-ORG-02), blueberry & blackcurrant cordial (4.0%), lemon juice and peel (0.6%)

Nutrition values per 100ml: Energy 75kJ / 18kcal, Fat 0g (of which saturates 0g), Carbohydrates 4.5g (of which sugars 3.9g), Fibre 0g, Protein 0g, Salt 0mg


So Good Kombucha is a BIPOC women-owned social venture based out of Derby in the East Midlands.  We are a small business with a big dream to do good in the following four areas:  to introduce the UK to the most delicious and authentically healthy Kombucha money can buy, and to be an eco-friendly business that cares for our planet and employs refugees.

Most fizzy drinks are full of artificial ingredients, sugars, and alcohol that’s bad for you.  So Good Kombucha offers a fresh new alternative – a deliciously fizzy and tangy taste that is 100% organic and packed with all the good stuff – probiotics, vitamins, antioxidants, enzymes, and healthy acids.

We believe that a good fizzy drink can be both super tasty and healthy; and that a Good business is one that cares for our planet and the marginalised in our local communities.

Learn more about us @sogoodkombuchauk and sogoodkombucha.com.

So Good Kombucha

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So Good Kombucha is founded by Lesley So – with the mission to provide the UK with a healthy and delicious fizzy drink alternative that is ethical, sustainable, and beneficial for the local community. We are a social venture with plans to support, train, and employ refugees. Our company values guide every decision that we make to ensure that it is Good for our planet and our communities.

Naturally sparkling and slightly tangy, kombucha is a fermented tea with origins thought to go back over 2000 years to ancient China, where it was dubbed the “Elixir of Life” for its many health benefits.

Kombucha is a part of the So Family – we even have a family SCOBY (symbiotic culture of bacteria and yeast) nicknamed “mui-mui” (which means “little sister” in Chinese) responsible for fermenting the organic tea and raw cane sugar blend which makes our kombucha so delicious and healthy.

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