Recipes
Seasonal cooking with ingredients from the producers on this site.
RecipeJerk Chicken
By Chef Jonathan Phang Serves 6 Ingredients: 12 chicken pieces (thighs and drumsticks) on the bone, skin on 2 Tbsp ground nut oil or olive oil 4 Tbsp light soy sauce 2 Tbsp apple...
RecipeSpiced Butternut Squash Soup
By Chef Jonathan Phang Ingredients: 1Kg butternut squash, peeled and chopped into 1½ inch chunks 1 Tbsp vegetable/ light olive oil 1 Tbsp butter 1 onion finely diced 1 red chili...
RecipeKing Prawns Creole
Recipe by Chef Jonathan Phang Ingredients: 900g King Prawns shelled and deveined Juice of one lime 1 tsp dried thyme 1 tsp dried oregano 1 tsp Cayenne pepper 2 Tbsp olive oil 60g...
RecipeGlazed Salmon With Pickled Cucumber, Radish & Edamame Salad
Recipe by Chef Jonathan Phang Serves 4 FOR THE GLAZED SALMON Ingredients: 4 salmon filets (skinless and boneless) 4 Tbsp dark soy sauce 2 Tbsp light soy sauce 4 Tbsp hoi sin sauce...
RecipeMediterranean Pizza Wheels
From Epronto Serves 4 Ingredients 280g water 600g strong flour 10g salt 40g vegetable oil 25 grams fresh yeast or 7 grams dry yeast 2 fresh mozzarella cheese or cheddar cheese 2...
RecipeCurried Chicken With Spinach And Lentils
Recipe by Chef Jonathan Phang Ingredients: 2 Tbsp groundnut oil 1 medium onion finely sliced 4 cloves garlic minced ½ tsp cumin seeds 1 red chilli seeded and finely chopped 1 Tbsp...
RecipePiccalilli Egg Burger
By Calder's Kitchen An incredible and very different take on a vegetarian burger. This looks totally delicious! Ingredients (per person) 1 egg 20g porridge oats 20g grated cheddar...
RecipePumpkin & Goats' Cheese Lasagne
PUMPKIN AND GOATS' CHEESE LASAGNE By Chef Daniel Galmiche This 'lasagne' is made with very thin layers of pumpkin, rather than pasta. For Daniel, goats' cheese is perfect with...
RecipeGoats' Cheese & Pumpkin Salad
By chef Daniel Galmiche This delicious salad pairs perfectly with Daniel's Pumpkin and Goats' Cheese Lasagne Ingredients: 75g Lamb's lettuce leaves 1 Tbsp toasted pumpkin seeds...
RecipeOven Roasted Veg
This may not be the most exciting recipe we will ever show you but is such a staple in our house that we couldn't resist. It can be paired with almost anything you want, from...
RecipeFlavoured Sparkling Water
Craft sparkling water is certainly a current trend. We’ve been making our own with sparkling water and a spoonful or two of The Slow Vinegar Company' s delicious Orange & Lemon or...
RecipeA Cheeseboard
After writing the Cheeseboard article, we just couldn't resist putting one together! (Also this is so quick & easy to prepare). Ingredients: 1 x Hard cheese 1 x Goats cheese 1 x...
RecipeChristmas Biscuits
Making Christmas biscuits is always a jolly event that the whole family can enjoy together, make as many different shapes as possible! We love this biscuit recipe... Ingredients:...
RecipeChristmas Pudding
Christmas is not complete without a Christmas pudding! Make it on "Stir up Sunday' where families gather to stir the mixture, make a wish, and add a coin to the batter....
RecipeSlow Cook Pork Shoulder
A fabulous dish to warm you up on colder nights, great after a good bonfire and with a lovely glass of mulled wine... Ingredients 2kg pork shoulder - rind on 2 apples, quartered 3...
RecipeSpiced Pumpkin Bread
If you do find yourself returning from a pumpkin patch with an armload of pumpkins you might want to set a couple aside to make this delicious Spiced Pumpkin Bread Ingredients...
RecipeCream Of Mushroom Soup
Home-made Cream of Mushroom Soup is so delicious and really is so simple! Ingredients 4 tbsp butter 1 tbsp vegetable oil 2 diced onions 4 cloves crushed garlic 750g sliced...
RecipeBlackberry & Plum Tart
Try this delicious blackberry & plum tart for a tasty treat. Made with shortcrust pastry, blackberries and delicious juicy plums. Ingredients 1 roll all butter shortcrust pastry 1...
RecipeSmoked Trout Eggs Florentine
Ingredients: 300g Smoked trout 3 muffins 6 eggs 1 bag cooked fresh spinach Salt & pepper to taste Hollandaise sauce Method: Toast the muffins and then slice in half Poach the eggs...
RecipeApple Chilli Jelly
EARTH & OCEAN APPLE CHILLI JELLY You'll need a bit of equipment to make this: Jelly bag and tripod A way to sterilise the jars (boil or wash thoroughly, then put in an oven at...
RecipeHomemade Pesto With Yorkshire Pasta
This simple and delicious recipe was sent to us from The Yorkshire Pasta Company . Take a look at more of their delicious Pasta here . It is one of the first dishes from the early...
RecipeBbq Lamb Leg With Black Cherry Glaze
A lovely summery recipe using ethical charcoal from the Green Olive Firewood Company to celebrate National BBQ week. Ingredients: 5Tbsp balsamic vinegar Juice of 1 lemon 4 Large...
RecipeAsparagus, Goats Cheese & Tarragon Tart
A recipe suggestion from Adam's Asparagus, a quick and tasty pastry tart that you can whip up in minutes! Ingredients: 225g Goats cheese at room temperature 1 x Large Garlic clove...
RecipeSpicy Clam & Kale Linguine
A recipe suggestion from Blackdown Ridge Vineyard A quick and easy yet impressive supper to impress your friends or partner, pairs superbly with their classic Primordia sparkling...
RecipeSpring Lamb With Jersey Royals And Sautéed Veg
SPRING LAMB WITH JERSEY ROYAL POTATOES AND SAUTÉED VEG Serves 4 Ingredients: 400g Jersey Royal Potatoes Spring Onions Asparagus Fresh peas 4 British lamb leg steaks Butter...
RecipeMoules Marinière With Cream Garlic And Parsley
MOULES MARINIÉRE WITH CREAM, GARLIC & PARSLEY Ingredients: - 1.75kg Mussels - 1 Garlic clove, finely chopped - 2 Shallots, finely chopped - 15g Butter - A bouquet garni of...