Goats' Cheese & Pumpkin Salad

This delicious salad pairs perfectly with Daniel's Pumpkin and Goats' Cheese Lasagne

Ingredients:

75g Lamb's lettuce leaves

1 Tbsp toasted pumpkin seeds

50g Soft goats' cheese log, (such as Golden Cross) rind removed, crumbled

1 tsp Toasted pumpkin seed oil

2 Tbsp Extra virgin olive oil

1 Tbsp Chardonnay vinegar or White wine vinegar

Method: Toss the lamb's lettuce, pumpkin seeds and crumbled cheese together in a bowl

In a separate bowl, whisk together the oils and vinegar and season with salt and pepper

Drizzle the salad with the dressing, toss and serve with the lasagne

Recipe from Daniel's book 'French Countryside Cooking' available directly on Daniel’s website or also on Amazon: https://danielgalmiche.co.uk/books/french-countryside-cooking/

Daniel Galmiche