The Sausage Roll Kitchen
Prepared food in Littlehampton, West Sussex
Carol's sausage rolls, scotch eggs and cheese straws, made with locally bred free range pork and free range eggs and baked in Aga cookers, now from a commercial kitchen at Wickham Business Centre. Flavours include Stilton, red onion chutney, Marmite and a monthly guest.
Hand picked by Earth & Ocean