St James Smokehouse
Fish & seafood in Annan, Dumfries and Galloway
Scottish salmon hand cured with sea salt and demerara sugar and cold smoked over whisky oak in Annan. Much of it goes to export and restaurants.
Hand picked by Earth & Ocean
Fish & seafood in Annan, Dumfries and Galloway
Scottish salmon hand cured with sea salt and demerara sugar and cold smoked over whisky oak in Annan. Much of it goes to export and restaurants.
Hand picked by Earth & Ocean