So Good Kombucha

So Good Kombucha is founded by Lesley So – with the mission to provide the UK with a healthy and delicious fizzy drink alternative that is ethical, sustainable, and beneficial for the local community. We are a social venture with plans to support, train, and employ refugees. Our company values guide every decision that we make to ensure that it is Good for our planet and our communities.

Naturally sparkling and slightly tangy, kombucha is a fermented tea with origins thought to go back over 2000 years to ancient China, where it was dubbed the “Elixir of Life” for its many health benefits.

Kombucha is a part of the So Family – we even have a family SCOBY (symbiotic culture of bacteria and yeast) nicknamed “mui-mui” (which means “little sister” in Chinese) responsible for fermenting the organic tea and raw cane sugar blend which makes our kombucha so delicious and healthy.

So Good Kombucha

So Good Kombucha


lesley@sogoodkombucha.com

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