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E&O Newsletter

EARTH & OCEAN LIFE

NEWS AND VIEWS FROM THE UK'S INDEPENDENT FOOD SCENE

CAN YOU EAT OUT AND EAT LOCAL?

CAN YOU EAT OUT AND EAT LOCAL?   The UK’s cafés, pubs and restaurants are busy welcoming back customers, hungry and thirsty after the long lockdown for the sheer pleasure of being served good food and drink, in a social atmosphere - with the added treat of no washing up! At Earth & Ocean we’re ... read more

OLIPHANT & POMEROY

OLIPHANT & POMEROY Oliphant & Pomeroy is an award-winning, family run and operated producer of ice cream, sorbet & ice cream confectionery. If that wasn’t enough they are also artisan bakers of fine buns & pastries and offer locally roasted artisan coffee all year round! Founded in 2013 as an artisan iced confectionery business, making ... read more

SPICY CLAM & KALE LINGUINE

SPICY CLAM & KALE LINGUINE A recipe suggestion from Blackdown Ridge Vineyard   A quick and easy yet impressive supper to impress your friends or partner, pairs superbly with their classic Primordia sparkling cuvée.   Ingredients: 500g Clams 200g Linguine 2 tbsp Olive oil 75g Nduja 1 Fat garlic clove Finely chopped 100g kale 50ml ... read more

SCRUMMY SPEARS

ASPARAGUS TIME! TOP TIPS FOR TIPS It’s a narrow window each year for the fresh UK-grown asparagus, how to time it and how to cook it just right. In our next article, our very own Ash Meneely catches up with Blackdown Ridge Vineyard’s lovely Lucinda Colucci as she gives him a glimpse of their growing ... read more

SPRING ROYAL SALAD WITH LAMB STEAKS

SPRING ROYAL SALAD WITH LAMB STEAKS: Serves 4 Ingredients: 400g Jersey Royal Potatoes Spring Onions Asparagus Fresh peas 4 British lamb leg steaks Butter Dressing: 3 tbsp Crème Fraîche 3 tbsp Natural Yogurt Juice of 1/2 lemon Handful of chopped mint leaves Salt & Pepper to taste Method: Mix all the dressing ingredients together in ... read more

JERSEY ROYALS: THE CHAMPAGNE OF POTATOES

Jersey Royals: The Champagne of Potatoes Spring is such a great time of year for seasonal food and here at E&O we really do love the anticipation of the new season! We get so used to year round food wrapped in plastic in the supermarkets and you can easily feel like it's permanently Spring (not ... read more

BLACKDOWN RIDGE VINEYARD

BLACKDOWN RIDGE VINEYARD Blackdown Ridge ls located on the Surrey / Sussex borders, in Lurgashall near Haslemere - 440 feet above sea level in the Sussex Weald, enjoying extraordinary views over the South Downs National Park. The wines of Blackdown Ridge Estate are the result of the vision of owner, Professor Martin Cook, who has ... read more

EGGS: SIZE MATTERS

IT'S OFFICIAL: SIZE MATTERS WHEN BUYING EGGS (but not exactly how you think!) As Spring fends off the lingering chilly nights, we think about egg sizes and how choosing a variety of sizes and weights can help hens. In the UK, we eat more than 13 billion eggs per year, nearly 200 per person.  As ... read more

CRUMBS BREWING

 

MOULES MARINIÈRE WITH CREAM GARLIC AND PARSLEY

MOULES MARINIÉRE WITH CREAM, GARLIC & PARSLEY Ingredients: - 1.75kg Mussels - 1 Garlic clove, finely chopped - 2 Shallots, finely chopped - 15g Butter - A bouquet garni of parsley, thyme and bay leaves - 100ml Dry white wine or cider - 120ml Double cream - Handful of parsley leaves, coarsely chopped - Crusty ... read more