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E&O Newsletter

EARTH & OCEAN LIFE

ARTICLES FROM OUR TALENTED CHEFS & PRODUCERS

CRUMBS BREWING

Crumbs Brewing Crumbs Brewing fight food waste by turning unsold loaves from their local bakery into deliciously different beers. Founded in 2017 in Reigate, Surrey by husband and wife team Morgan and Elaine Arnell, the business is a collaboration with Chalk Hills Bakery, whose leftover artisan loaves are the basis for lovingly crafted artisan beers. … read more

MOULES MARINIÈRE WITH CREAM GARLIC AND PARSLEY

Moules marinière with cream, garlic and parsley Moules marinière with cream, garlic and parsley   Ingredients 1.75kg/4lb mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g/½oz butter a bouquet garni of parsley, thyme and bay leaves 100ml/3½fl oz dry white wine or cider 120ml/4fl oz double cream handful of parsley leaves, coarsley chopped … read more

GUSBOURNE WINES

Gusbourne Wines Wine Producers based in Kent. About Gusbourne: In 2004, when the first vines were planted at Gusbourne Estate in Appledore, Kent, we had a clear vision and a single goal: to create English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. We’ve had our sights set ... read more

CHEF ANDY ROBERTSON

CHEF ANDY ROBERTSON I have been cooking food to the highest standard as long as I can remember. Starting at the age of 12 I was a plate washer in my local village pub. After finishing school I attended the Roux Scholarship and have since worked in some of Harrogate’s finest restaurants. My food has ... read more

CHEF STEVE YUKO

CHEF STEVE YUKO Hailing originally from China, I trained as a chef in the south of France and my home is now in the South West of the UK in Devon. My background in street food started with my mother who was executive chef at The Mandarin International, Hong Kong. I used to help my … read more