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RECIPES

ASPARAGUS, GOATS CHEESE & TARRAGON TART

   

SPICY CLAM & KALE LINGUINE

SPICY CLAM & KALE LINGUINE A recipe suggestion from Blackdown Ridge Vineyard A quick and easy yet impressive supper to impress your friends or partner, pairs superbly with their classic Primordia sparkling cuvée. Ingredients: 500g Clams 200g Linguine 2 tbsp Olive oil 75g Nduja 1 Fat garlic clove Finely chopped 100g kale 50ml White wine ... read more

SPRING LAMB WITH JERSEY ROYALS AND SAUTÉED VEG

SPRING LAMB WITH JERSEY ROYAL POTATOES AND SAUTÉED VEG Serves 4 Ingredients: 400g Jersey Royal Potatoes Spring Onions Asparagus Fresh peas 4 British lamb leg steaks Butter Dressing: 3 tbsp Crème Fraîche 3 tbsp Natural Yogurt Juice of 1/2 lemon Handful of chopped mint leaves Salt & Pepper to taste Method: Mix all the dressing ... read more

MOULES MARINIÈRE WITH CREAM GARLIC AND PARSLEY

MOULES MARINIÉRE WITH CREAM, GARLIC & PARSLEY Ingredients: - 1.75kg Mussels - 1 Garlic clove, finely chopped - 2 Shallots, finely chopped - 15g Butter - A bouquet garni of parsley, thyme and bay leaves - 100ml Dry white wine or cider - 120ml Double cream - Handful of parsley leaves, coarsely chopped - Crusty ... read more