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E&O Newsletter

FOOD NEWS & VIEWS

THE ABUNDANT HEDGEROW

THE ABUNDANT HEDGEROW Cool mornings, a wisp of chimney smoke across the countryside and the rich smell of rainy woodlands  – there’s an undeniable hint that autumn has arrived on our misty island.  We might try to eke out every moment of British summer with a last minute BBQ or one more picnic on the … read more

BLACKBERRY & PLUM TART

BLACKBERRY & PLUM TART Try this delicious blackberry & plum tart for a tasty treat. Made with shortcrust pastry, blackberries and delicious juicy plums. Ingredients: 1 roll all butter Shortcrust Pastry 1 beaten egg white 45Og plums, halved and stoned 150g blackberries 75g Demerara sugar Method: Preheat oven to 200°C / 180°C fan Unroll the pastry … read more

AN ISLAND OF FISH LOVERS

  AN ISLAND OF FISH LOVERS In the UK it’s fair to say we love our fish… and as we are an island nation, that makes sense! We eat over 160 million portions of fish & chips alone from the chippy every year. One in 5 of us goes once a week and there are … read more

SMOKED TROUT EGGS FLORENTINE

SMOKED TROUT EGGS FLORENTINE Ingredients: 300g Smoked trout 3 muffins 6 eggs 1 bag cooked fresh spinach Salt & pepper to taste Hollandaise sauce Method: Toast the muffins and then slice in half Poach the eggs until soft but firm Season the spinach lightly and place on top of each of the muffins Add some … read more

APPLE CHILLI JELLY

EARTH & OCEAN APPLE CHILLI JELLY You’ll need a bit of equipment  to make this: Jelly bag and tripod A way to sterilise the jars (boil or wash thoroughly, then put in an oven at 170c for 20-30 mins) Ingredients: 2Kg Apples Approximately 1.5Kg Granulated Sugar Juice of one lemon Flavourings for the jelly – … read more

AN ABUNDANCE OF APPLES

AN ABUNDANCE OF APPLES Outside E&O shedquarters in our garden are two lovely old apple trees, that bulge each year with fruit. They were here long before we were, so we were never properly introduced! We’re pretty sure one is a Cox’s Orange Pippin, with reddish-pink apples that are sweet and crunchy and amazing straight ... read more

HOMEMADE PESTO WITH YORKSHIRE PASTA

HOMEMADE PESTO WITH YORKSHIRE PASTA This simple and delicious recipe was sent to us from The Yorkshire Pasta Company. Take a look at more of their delicious Pasta here. It is one of the first dishes from the early days when testing the Yorkshire Pasta concept on friends and it has remained a firm favourite. ... read more

GRILL TIME! BUT WHAT ABOUT THE CHARCOAL?

GRILL TIME! BUT WHAT ABOUT THE CHARCOAL? We are now in peak barbecue season... as the bright colourful riches of spring morph into the long, light evenings of summer, thoughts at E&O Shedquarters have turned to the grill - and all the delicious possibilities it offers. At your local butcher you’ll find all kinds of ... read more

BBQ LAMB LEG WITH BLACK CHERRY GLAZE

BBQ LAMB LEG WITH BLACK CHERRY GLAZE A lovely summery recipe using ethical charcoal from the Green Olive Firewood Company to celebrate National BBQ week. Ingredients: 5Tbsp balsamic vinegar Juice of 1 lemon 4 Large grated garlic cloves 3tsp whole grain mustard 4Tbsp high fruit content Black Cherry jam 1 large handful of Dill, Thyme ... read more

ASPARAGUS, GOATS CHEESE & TARRAGON TART