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E&O Newsletter

FOOD NEWS & VIEWS

PICCALILLI EGG BURGER

  Piccalilli Egg Burger By Calder’s Kitchen An incredible and very different take on a vegetarian burger. This looks totally delicious! Ingredients (per person) 1 egg 20g porridge oats 20g grated cheddar cheese ¼ of a finely sliced onion 1 dessert spoon of Calder’s Kitchen Piccalilli salt and black pepper a little cooking oil for … read more

GOATS’ CHEESE & PUMPKIN SALAD

GOATS’ CHEESE & PUMPKIN SALAD By chef Daniel Galmiche This delicious salad pairs perfectly with Daniel’s Pumpkin and Goats’ Cheese Lasagne     Ingredients: 75g Lamb’s lettuce leaves 1 Tbsp toasted pumpkin seeds 50g Soft goats’ cheese log, (such as Golden Cross) rind removed, crumbled 1 tsp Toasted pumpkin seed oil 2 Tbsp Extra virgin … read more

PUMPKIN & GOATS’ CHEESE LASAGNE

  PUMPKIN AND GOATS’ CHEESE LASAGNE By Chef Daniel Galmiche This ‘lasagne’ is made with very thin layers of pumpkin, rather than pasta. For Daniel, goats’ cheese is perfect with pumpkin, while the addition of pumpkin seeds and a drizzle of pumpkin oil make this a delicate, light and surprisingly lovely meal. Serve with his … read more

WINTER VEG

  WINTER VEG There are articles everywhere telling us to eat ‘x’ fruit & veg a day, eat your greens etc etc, well…. turns out that’s all true! Eating fruit & vegetables is good for us, and importantly they are affordable and easy to cook with, which we love! If you are stuck with what … read more

CLEAN DRINKING

  CLEAN DRINKING Clean Drinking is definitely NOT boring…! The season of indulgence has passed and its now time to “ring in the new and ring out the old” – as Tennyson so nicely put it. We are all ready for something fresh and the best place for this to start is in the kitchen … read more

THE CHEESEBOARD

  THE CHEESEBOARD It’s just not Christmas without a cheeseboard. It is the unwritten rule along with roasting the right bird – and matching sauce – and trying very hard to spruce up those little round green veg, love them or hate them they are just part of what makes the big day so special! … read more

SWEET TREATS

SWEET TREATS Twinkling lights, Christmas music, elf-shaped hats and sugar sparkling festive treats… December is upon us! We are never guaranteed a white holiday on the British Islands, but the weather chases us indoors nonetheless. Luckily, at this time of year we are happy to watch the blustery cold from inside as we come together … read more

CHRISTMAS BISCUITS

  CHRISTMAS BISCUITS Making Christmas biscuits is always a jolly event that the whole family can enjoy together, make as many different shapes as possible! We love this biscuit recipe… Ingredients: 100g unsalted butter, softened 100g caster sugar 1 lightly beaten free-range egg 1 tsp vanilla extract 275g plain flour   To decorate: 400g icing … read more

STIR IT UP – IT’S PUDDING TIME!

  STIR IT UP – IT’S PUDDING TIME! If you’ve made plans for this coming Sunday you might want to take a rain cheque because it’s clear that you’ve forgotten that this year “Stir-up Sunday” falls on the 21st of November! If there’s going to be any Figgy Pudding this Christmas, it’s time to get … read more

CHRISTMAS PUDDING

  CHRISTMAS PUDDING Christmas is not complete without a Christmas pudding! Make it on “Stir up Sunday’ where families gather to stir the mixture, make a wish, and add a coin to the batter. Ingredients: 450g mixed dried fruit 25g mixed candied fruit peel, finely chopped 1 small cooking apple, peeled, cored, and finely chopped … read more