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E&O Newsletter

FOOD NEWS & VIEWS

CAN YOU EAT OUT AND EAT LOCAL?

CAN YOU EAT OUT AND EAT LOCAL?   The UK’s cafés, pubs and restaurants are busy welcoming back customers, hungry and thirsty after the long lockdown for the sheer pleasure of being served good food and drink, in a social atmosphere - with the added treat of no washing up! At Earth & Ocean we’re ... read more

SPICY CLAM & KALE LINGUINE

SPICY CLAM & KALE LINGUINE A recipe suggestion from Blackdown Ridge Vineyard   A quick and easy yet impressive supper to impress your friends or partner, pairs superbly with their classic Primordia sparkling cuvée.   Ingredients: 500g Clams 200g Linguine 2 tbsp Olive oil 75g Nduja 1 Fat garlic clove Finely chopped 100g kale 50ml ... read more

SCRUMMY SPEARS

ASPARAGUS TIME! TOP TIPS FOR TIPS It’s a narrow window each year for the fresh UK-grown asparagus, how to time it and how to cook it just right. In our next article, our very own Ash Meneely catches up with Blackdown Ridge Vineyard’s lovely Lucinda Colucci as she gives him a glimpse of their growing ... read more

JERSEY ROYALS: THE CHAMPAGNE OF POTATOES

Jersey Royals: The Champagne of Potatoes Spring is such a great time of year for seasonal food and here at E&O we really do love the anticipation of the new season! We get so used to year round food wrapped in plastic in the supermarkets and you can easily feel like it's permanently Spring (not ... read more

EGGS: SIZE MATTERS

IT'S OFFICIAL: SIZE MATTERS WHEN BUYING EGGS (but not exactly how you think!) As Spring fends off the lingering chilly nights, we think about egg sizes and how choosing a variety of sizes and weights can help hens. In the UK, we eat more than 13 billion eggs per year, nearly 200 per person.  As ... read more