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E&O Newsletter

Category: CHEFS


CHEF ANDY ROBERTSON I have been cooking food to the highest standard as long as I can remember. Starting at the age of 12 I was a plate washer in my local village pub. After finishing school I attended the Roux Scholarship and have since worked in some of Harrogate’s finest restaurants. My food has ... read more


CHEF STEVE YUKO Hailing originally from China, I trained as a chef in the south of France and my home is now in the South West of the UK in Devon. My background in street food started with my mother who was executive chef at The Mandarin International, Hong Kong. I used to help my … read more